Thursday, March 24, 2011

Mint Sugar Fruit Salad.

I made this fruit salad again the other day, completely solidifying the fact that it is one of my summer favorites.  I know it's only spring, but it felt like summer the past few days (not anymore, sadly).  So simple and yummy, and you can use any kind of fruit your little heart desires.  Literally, you cut the fruit, pulse the mint and sugar, and mix together.  Voila.  Happy heart.

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